Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Benefits
Quarterly performance bonus
Paid sick time
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Pet insurance
Gym membership discount
Free counseling sessions
Free Meals
401(k) retirement plan
Job Description
MOD Restaurants is a socially conscious fast-casual restaurant brand that is passionate about making pizza while making a positive impact on communities and the world. Founded with a mission to create a workplace and customer experience that fosters inclusion, respect, and opportunity, MOD Restaurants believe companies should serve as a force for good beyond just selling food. Their philosophy revolves around crafting excellent pizzas that act as a catalyst for positive change, empowering employees, customers, and communities alike. This ethos is embedded in their culture and operations, making MOD a recognized leader not only in the restaurant space but also... Show More
Job Requirements
- 2 years of general manager experience in a restaurant
- Must obtain a food safety certification and/or alcohol beverage certification within 30 days of start date
- Must be at least 21 years old
- Experience ordering, receiving, and controlling inventory within a food service environment
- Ability to work in open kitchen environment including physical activities such as walking, bending, twisting, reaching, stooping, kneeling, crouching, carrying, pushing, pulling, and handling or moving items up to fifty pounds
- Ability to operate kitchen equipment including knives, industrial can opener, dough press, dishwasher and hot ovens
- Ability to communicate quickly and effectively in English
- Availability to work varying schedules including evenings, holidays, and extended hours as business demands
- Willingness to work in high noise level environments and potentially outdoor settings
- Commitment to health and safety standards
Job Qualifications
- 2 years of general manager experience in a restaurant
- Tenacious spirit and demonstrating pride and sense of ownership for a business
- Proven success training, developing, and leading teams
- Experience ordering, receiving, and controlling inventory within a food service environment
- Must obtain a food safety certification and/or alcohol beverage certification within 30 days of start date
- Must be at least 21 years old
- College education in business or related field may substitute a portion of required experience
- Strong written and verbal communication skills
Job Duties
- Oversee the daily operations of the store
- Drive the best possible business results and engage customer and Squad experience
- Provide leadership to the entire Squad with particular attention to the Store Coach and Shift Captains
- Identify opportunities to improve store performance
- Review store results and develop action plans to achieve success
- Engage your Squad in solving problems and successfully achieving the store's goals
- Partner with peers and those in leadership and ask for what you need to be successful
- Maintain staffing levels through proactive talent recruitment and selection processes
- Build and sustain community relationships
- Utilize forecasts and current labor model to distribute staffing and schedules
- Execute all training programs to new and existing Squad
- Overall accountability for cleanliness and food safety within the store
- Hold Squad accountable for their performance and demonstrate growth mindset for ongoing development
- Celebrate the wins with your Squad
- Manage store inventory levels and ensure supplies are ordered, received, processed and labeled
- Maintain accurate, secure, and timely cash management
- Communicate effectively to ensure Squad are aware of upcoming initiatives
- Track, report, and fix facilities issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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