Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Our restaurant is a renowned dining establishment known for its commitment to creating memorable experiences through exceptional food and outstanding hospitality. We pride ourselves on our legendary traditions, which have been built over the years thanks to our talented staff and their strong relationships within the communities we serve. Our environment is highly social and creatively decorated, offering both guests and team members a welcoming place to connect and enjoy quality time. As a company, we value enthusiasm, responsibility, continuous learning, and the pursuit of excellence in everything we do. We are currently looking for a passionate Restaurant Manager to... Show More
Job Requirements
- Minimum of 2 years experience in restaurant management
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work flexible hours including holidays and weekends
- Physical stamina for standing long periods and lifting up to 50 pounds
- Experience with reservation systems
- Knowledge of food and beverage operations
- Problem-solving skills
Job Qualifications
- Minimum of 2 years experience in restaurant management preferably in a high-volume service-focused environment
- Strong leadership skills with proven ability to train teams and lead effectively
- Extensive knowledge and interest in food and beverage including wine beer and spirits
- Excellent interpersonal and communication skills capable of building strong relationships with guests staff and vendors
- Ability to work a flexible schedule including early mornings late nights weekends and holidays at multiple locations as needed
- Physical ability to stand for extended periods and lift up to 50 pounds
- Experience with modern reservation systems and familiarity with the local dining scene
- Demonstrated problem-solving abilities with keen attention to detail and ability to handle multiple tasks simultaneously
Job Duties
- Manage daily restaurant operations ensuring smooth service and high standards of quality and cleanliness
- Oversee opening and closing procedures including pre-shift preparations and end-of-day financial reconciliations
- Lead motivate and manage both hourly and management staff fostering a culture of teamwork and respect
- Conduct hiring training and performance evaluations to develop a high-performing team
- Ensure all guests receive exceptional service and respond promptly and effectively to guest feedback
- Perform regular inventories and manage food beverage and supply orders to control costs
- Assist the General Manager in meeting financial objectives managing costs and driving sales
- Ensure compliance with all local state and federal regulations concerning health safety and labor requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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