Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its quality food and exceptional customer service. As one of the leading quick-service restaurants, Wendy's has consistently focused on delivering great-tasting products while fostering a strong customer-centric culture. The company operates hundreds of locations, providing a dynamic work environment with a commitment to excellence, innovation, and growth opportunities for its employees. At Wendy's, every team member plays a crucial role in maintaining the brand's reputation for quality, service, and cleanliness, ensuring that customers enjoy a positive dining experience every time they visit.
The role of a General Manager ... Show More
The role of a General Manager ... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and basic algebra
- Ability to travel to other restaurants and meetings as needed
- Ability to stand for long periods
- Frequent bending, kneeling, and lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic computations and basic algebra
- Strong work ethic
- Up-beat and engaging personality
- Fluent in English speaking and writing
- Highly collaborative nature
- Ability to travel as needed
- Good leadership and people management skills
Job Duties
- Provide vision and leadership to all crew, shift supervisors, and restaurant managers
- Oversee restaurant operations to ensure customer expectations are exceeded every visit
- Develop and mentor team members to enhance their skills
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service, and cleanliness standards
- Protect Wendy's brand and assets
- Anticipate and address operational problems
- Ensure fast and accurate service
- Participate in marketing programs to drive business growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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