Marco's Franchising, LLC logo

Marco's Franchising, LLC

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $49,500.00 - $52,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
employee discount
401(k) Plan
Training and Development
performance bonuses

Job Description

Marco's Pizza is a leading pizza delivery franchise known for its genuine commitment to quality, customer satisfaction, and a vibrant company culture. Established with the purpose of delivering exceptional pizza experiences, Marco's Pizza has grown into a respected name in the fast-casual dining industry with a significant presence across various regions. The company prides itself on fostering a performance-driven and people-oriented culture where employees at all levels are empowered to contribute to the success of their store and the company as a whole. With a foundation built on teamwork, accountability, and passion for hospitality, Marco's Pizza sets high standards for... Show More

Job Requirements

  • 1 year of restaurant general management experience with demonstrable success
  • High school diploma or equivalent
  • Valid driver's license
  • Be at least 21 years of age
  • Must be able to stand for long periods of time (10 hours) on any given day
  • Need to be able to lift minimum 50 lbs

Job Qualifications

  • High school diploma or equivalent
  • Minimum 1 year of restaurant general management experience with demonstrable success
  • Strong leadership and team management skills
  • Effective communication and interpersonal skills
  • Ability to analyze financial statements and interpret business performance
  • Knowledge of food safety regulations and compliance
  • Experience in recruiting, training, and coaching team members

Job Duties

  • Lead daily store operations including supervision of store team members, taking, preparing and delivering guest orders, and cleaning and maintenance of store equipment and facilities
  • Effectively implements, maintains, and corrects processes and procedures to ensure operational excellence in Marco's 10 Operating Systems
  • Ensures food safety practices that comply with federal, state, and local regulations
  • Establishes and strives to meet store weekly sales goals, service times, and guest experience goals
  • Reviews store Profit & Loss Statements regularly and uses the data to implement sustainable EBITDA growth measures
  • Maintains current and accurate data in all corporate systems to include Point of Sale, Inventory IQ, Marco's University Online, and personnel data
  • Recruits and successfully interviews applicants to select only the best fit and qualified candidates
  • Trains and coaches store team members in all Marco's procedures to ensure product quality and a 5-Star Guest experience every time
  • Leads and models Marco's cultural beliefs creating employer of choice experiences to ensure team members feel valued, appreciated, and set up for success

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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