Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $64,300.00
Work Schedule
Weekend Shifts
Benefits
Free Food
Paid Time Off
Insurance reimbursement plans
Job Description
Heirloom Restaurant Group is a dynamic and rapidly growing restaurant brand management company that oversees more than 10 distinctive dining brands. Known for its commitment to meaningful experiences, Heirloom embraces the belief that life-changing moments often happen over shared meals. This philosophy drives their mission to foster community connections and enhance the dining experience in each of their establishments. The company’s headquarters emphasize the importance of working in harmony with local communities, respecting their farmers and producers by highlighting the natural beauty and quality of their ingredients through carefully crafted menus. Heirloom Restaurant Group’s passion for food and the restaurant... Show More
Job Requirements
- Proven experience in restaurant management with a focus on leadership and operational excellence
- Strong financial acumen and experience in budgeting and financial analysis
- Excellent communication and interpersonal skills
- Proficient in restaurant management software and computer applications
- Knowledge of industry trends market dynamics and customer preferences
- Ability to make strategic decisions and lead a diverse team
- Flexibility to work evenings weekends and holidays
Job Qualifications
- Proven experience in restaurant management with a focus on leadership and operational excellence
- Strong financial acumen and experience in budgeting and financial analysis
- Excellent communication and interpersonal skills
- Proficient in restaurant management software and computer applications
- Knowledge of industry trends market dynamics and customer preferences
- Ability to make strategic decisions and lead a diverse team
Job Duties
- Provide overall leadership and direction for the restaurant ensuring efficient and effective daily operations
- Oversee and manage all aspects of the restaurant including front-of-house back-of-house and administrative functions
- Develop and manage budgets forecasting revenue expenses and profitability
- Monitor financial performance analyze variances and implement strategies to achieve financial goals
- Manage inventory levels and implement systems to control food and beverage costs
- Coordinate with suppliers to ensure timely and cost-effective replenishment of stock
- Develop and execute marketing strategies to drive customer traffic and increase revenue
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter