Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
Career growth opportunities
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a well-established family dining restaurant chain in the United States, renowned for its commitment to serving high-quality, farm-fresh food. With a rich heritage rooted in American agriculture and community values, Bob Evans has built a solid reputation for offering an exceptional dining experience that emphasizes fresh ingredients, warm hospitality, and a welcoming atmosphere. The company prides itself on its cultural respect and deep ties to local communities, making it a trusted name in casual dining. Bob Evans is committed to growth not only in its business but also in the careers of its employees, offering... Show More
Job Requirements
- High school diploma or equivalent
- prior leadership experience required
- 4-6 years of experience in family, fast-food, or casual dining environments preferred
- availability to work flexible hours including weekends
- ability to stand for entire shifts and walk long periods
- ability to push, lift, carry up to 50 pounds
- ability to reach, handle, bend, stoop
- ability to taste and smell
- verbal communication skills
- visual acuity including close, distance, color, peripheral vision and depth perception
- able to access all restaurant areas including sales floor, stock, and register
- compliance with OSHA and health safety standards
- willingness to follow state alcohol serving age requirements if applicable
Job Qualifications
- High school diploma or equivalent
- prior experience in a leadership role
- 4-6 years of experience in family, fast-food, or casual dining restaurants preferred
- college or culinary school education preferred
- excellent communication skills
- strong interpersonal and conflict resolution skills
- strong planning and organization skills
- commitment to exceptional guest service
- proficient computer skills
- strong analytical and problem-solving skills
- demonstrated team-building capabilities
- basic business math and accounting knowledge
- ability to manage multiple projects
- role model in employee appearance and presentation
- availability to work various shifts and weekends
Job Duties
- Manage daily operations and staff in accordance with company policies and applicable laws
- recruit, interview, hire, train employees
- plan, assign, and direct work
- appraise performance
- reward and discipline employees including termination
- address complaints and resolve problems
- foster a positive restaurant culture and ensure high employee engagement
- coach and mentor team members for job success and guest satisfaction
- model professional and hospitable behavior to encourage best performance
- communicate sales performance and anticipated variances
- cascade corporate programs and initiatives to staff
- assist team members with job duties as needed
- champion sales building activities and suggestive selling
- maximize table turnover, sales per guest, and sales per hour
- meet and greet guests
- investigate and resolve food quality and service issues
- maintain efficient operations with appropriate cost controls and profit management
- ensure OSHA, local health and safety codes, and company safety policies are met
- enforce safe work behaviors
- monitor daily activities to ensure food quality and cleanliness standards
- control day-to-day operations including cash control, inventory, food and labor management, financial reports, and schedules
- manage P&L with focus on food, labor, carryout costs and other controllable items
- control food costs through recipe adherence and portion control
- manage labor costs by optimizing schedules and monitoring sales performance
- ensure proper use and maintenance of restaurant equipment and facility
- perform all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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