Shamrock TBC, Inc

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $49,600.00 - $74,200.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
performance bonuses

Job Description

This job opportunity is with a franchisee of Taco Bell, a well-known fast-food restaurant brand specializing in Mexican-inspired cuisine. It is important to note that this position is offered by an independent franchise owner and not by Taco Bell Corp. or its affiliates. Therefore, if hired, the franchisee will be the sole employer, and the wage and benefits program may differ from one franchise to another as these are independently set by the franchisee. Taco Bell, recognized for its vibrant brand and widespread presence, focuses on delivering quick and friendly service to customers along with great-tasting food in an energetic... Show More

Job Requirements

  • high school diploma or equivalent
  • prior restaurant management experience
  • excellent communication skills
  • strong leadership abilities
  • ability to manage budgets and schedules
  • capability to train and develop staff
  • problem-solving skills
  • availability to work flexible hours

Job Qualifications

  • previous experience in restaurant management
  • strong leadership and team-building skills
  • excellent communication and interpersonal skills
  • ability to resolve conflicts effectively
  • knowledge of budgeting and financial management
  • experience in training and developing staff
  • ability to work in a fast-paced environment

Job Duties

  • overseeing restaurant operations
  • building and developing a strong team
  • hiring and training team members and shift leads
  • conducting new hire orientation
  • developing training plans for new hires
  • scheduling and deploying team members effectively
  • addressing performance issues
  • managing restaurant budget and financial plans
  • ensuring team acts on business priorities
  • resolving conflicts timely and effectively
  • interacting with customers, management, and the restaurant team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location