Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,200.00 - $72,000.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
Performance bonus
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
Bueno is a thriving restaurant renowned for its commitment to delivering fresh, high-quality Tex-Mex cuisine that delights every customer who walks through its doors. The establishment prides itself on its vibrant culture where every crew member plays a vital role in the success of the business. Bueno is not just a place to work; it's a community that fosters growth, teamwork, and shared success. The company strongly believes in nurturing talent and providing opportunities for career advancement, all within a supportive and dynamic work environment. With a focus on operational excellence and customer satisfaction, Bueno continues to expand, offering promising... Show More
Job Requirements
- minimum of 2 years of general management experience in the quick service restaurant industry
- availability to work within opening hours including evenings, holidays, and weekends
- knowledge of OSHA and EEOC regulations and federal and state employment laws
- ability to withstand the physical demands of a restaurant environment
- excellent computer skills with proficiency in Word and Excel
- exceptional written and verbal communication skills
- strong leadership and decision-making skills
- entrepreneurial mindset
- ability to sell, manage, and drive growth
- excellent customer relationship management skills
Job Qualifications
- minimum of 2 years of general management experience in the quick service restaurant industry
- MSc or MA in business or a relevant field preferred
- demonstrated success in financial management and people development
- excellent computer skills with proficiency in Word and Excel
- exceptional written and verbal communication skills
- entrepreneurial mindset with knowledge of business development and strategy implementation
- strong leadership and decision-making skills
- ability to sell, manage, and drive growth
- excellent customer relationship management skills
Job Duties
- lead the restaurant management team and team members through performance, engagement, and training initiatives
- hire, train, and retain employees to meet sales and profit goals
- manage day-to-day restaurant operations with an eye on profitability
- oversee compliance with OSHA, EEOC, and employment laws
- interpret profit and loss statements to influence business decisions
- implement business development strategies
- maintain excellent customer relationship management
- make strong leadership decisions to drive growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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