Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a leading and rapidly expanding restaurant operator in the United States, proudly managing over 240 locations across multiple states including California, Kansas, Missouri, Nevada, and Alaska. Founded in 2012 with just 30 Taco Bell units, DRG has grown exponentially to include both Taco Bell and Arby’s restaurants, employing more than 6,000 team members and continuing to grow each day. DRG distinguishes itself by maintaining a unique company culture that combines the benefits of a large organization with the close-knit feel of a small company. At its core, DRG values respect, integrity, passion, accountability, commitment, and... Show More
Job Requirements
- must be 18 years or older
- high school diploma required
- minimum two years of restaurant experience with leadership roles
- ability to pass criminal background check including motor vehicle record
- maintain current health card
- pass SERV Safe Certification Course and Exam
- reliable transportation required
- availability to work approximately 50 hours per week
- open availability including nights, weekends, and holidays
Job Qualifications
- high school diploma
- two years of restaurant experience with proven lead experience on all shifts
- ability to read, speak, comprehend, and write in English
- current health card as per state or local requirements
- valid food safety certification (SERV Safe)
- strong leadership and communication skills
- reliable transportation
- ability to work open availability including nights, weekends, and holidays
Job Duties
- Identify and develop high-potential team members into leaders
- achieve and maintain world-class restaurant operations
- maintain high standards of food quality, customer service, food safety, and cleanliness
- understand and perform every restaurant job
- be accountable for all restaurant performance aspects
- engage in clear, consistent communication with leadership and staff
- build effective teams through training and timely feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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