Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $67,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Life insurance
Free Meals and Bar Drinks
Free Cheba Hut Swag
Access to FREE Concert Tickets
Annual company retreats
Job Description
Cheba Hut is a well-established eatery that originated in 1998 in Tempe, Arizona. Founded on the simple yet bold idea of crafting delicious, stoner-approved toasted subs and munchies from scratch, Cheba Hut has grown into a beloved brand known for its laid-back atmosphere and commitment to quality. The company prides itself on creating a relaxed environment where people can escape the everyday grind, enjoy exceptional food, and experience a unique vibe that distinguishes it from other fast-casual dining options. Elevated Huts, Inc., as the largest franchisee of Cheba Hut "Toasted" Subs, manages 25 locations across Colorado and Nevada, and continues... Show More
Job Requirements
- 3+ years of restaurant management experience, fast casual or quick service preferred
- Bachelor’s degree preferred but not required
- Strong leadership and coaching skills
- Financial acumen: P&L management, budgeting, and labor controls
- Excellent communication and problem-solving skills
- Ability to thrive in a high-energy, customer-first environment
- Flexibility to work varied shifts, including nights, weekends, and holidays
- Responsible alcohol service training
- Food safety and handling training as required by state
- Ability to work in a diverse culture
- Ability to follow oral and written instruction
- Ability to receive/give direction
- Ability to resolve customer and crew issues
- Think "shop first"/"customer first"
- Demonstrate integrity
- Demonstrate self-direction
- Demonstrate "heads-up" leadership
- Ability to establish priorities
- Ability to work well under physically and mentally stressful situations
- Ability to stand for up to 10 hours per day
- Ability to lift up to 50 lbs
- Occasional out-of-city/state travel required
- Reliable transportation
- Consistent access to a working smartphone
- Ability to bend, reach, and maneuver in tight workspaces
- Ability to use a computer for up to 6 hours per day
Job Qualifications
- 3+ years of restaurant management experience, fast casual or quick service preferred
- Strong leadership and coaching skills
- Financial acumen including P&L management, budgeting, and labor controls
- Excellent communication and problem-solving skills
- Ability to thrive in a high-energy, customer-first environment
- Flexibility to work varied shifts, including nights, weekends, and holidays
- Bachelor’s degree preferred but not required
Job Duties
- Lead, coach, and develop a team of 30+ employees and managers
- Drive financial performance, including P&L management, labor controls, and cost of goods
- Build strong community connections and execute local marketing initiatives
- Deliver consistent excellence across food quality, service, cleanliness, and atmosphere
- Recruit, hire, and train talent while fostering a culture of accountability and growth
- Ensure compliance with all food safety, alcohol service, and labor requirements
- Represent the Cheba Hut brand and uphold our mission, values, and vibe
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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