Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a fast-growing Mediterranean restaurant brand that has made it deliciously simple to eat well and feel good every day. Guided by a rich Mediterranean heritage perfected over four thousand years, CAVA combines authenticity, curiosity, and a passion for excellence to create an exceptional dining experience. With a strong focus on quality and customer satisfaction, the company fosters a welcoming environment where guests can enjoy vibrant, flavorful meals crafted with fresh ingredients and thoughtful preparation. CAVA's culture centers on five core values: Generosity First Always, emphasizing kindness and service; Constant Curiosity, which encourages learning and growth; Acting with Agility,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or food service management
- Strong problem-solving and decision-making abilities
- Ability to work in varying temperature conditions and near open flames
- Physical ability to lift up to 50 pounds and work in tight spaces
- Excellent communication skills
- Availability to work flexible hours including nights and weekends
- Demonstrated ability to maintain alertness and safety during shifts
Job Qualifications
- Proven experience in restaurant management or similar leadership role
- Strong leadership and team development skills
- Excellent customer service and interpersonal skills
- Ability to manage inventory, labor, and staffing effectively
- Capacity to coach, train, and hold team members accountable
- Adaptable and solution-oriented mindset
- Excellent communication and collaboration skills
- Commitment to fostering a positive and inclusive workplace culture
Job Duties
- Oversee all restaurant operations and team members
- Provide leadership and motivation to ensure team members are guest-focused and team-focused
- Set high standards and establish a positive work atmosphere
- Manage people development, inventory, labor, staffing, and accountability
- Conduct regular people planning, coaching, training, and corrective actions as necessary
- Inspire teams to deliver exceptional customer service and create CAVA fanatics
- Collaborate with others to find success as a group
- Adapt to change and solve problems through open-minded approaches
- Assist with additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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