Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment with company contribution
Paid sick leave
Parental leave
community service leave
free meal for every shift worked
Job Description
CAVA is a vibrant restaurant brand dedicated to making it deliciously simple to eat well and feel good every day. Rooted in a rich Mediterranean heritage that has been perfecting the art and science of healthy eating and living for over four thousand years, CAVA embodies authenticity, curiosity, and excellence in all aspects of its operation. The company prioritizes quality, freshness, and a commitment to providing guests with flavorful, wholesome meals inspired by Mediterranean traditions. CAVA’s culture is built on five core values: Generosity First, Always, emphasizing kindness and service to others; Constant Curiosity, continuously learning and growing; Acting with... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision are required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
- May stand for long periods of time and lift up to 50 pounds
Job Qualifications
- Proven leadership experience in restaurant or retail management
- Strong interpersonal and communication skills
- Ability to manage multiple priorities in a fast-paced environment
- Experience in coaching, training, and developing team members
- Commitment to customer service excellence
- Problem-solving and adaptability skills
- Passion for building positive workplace culture
Job Duties
- Oversee all restaurant operations and team members
- Provide leadership and motivation to create a guest-focused and team-focused environment
- Set high standards and establish a positive work atmosphere
- Manage people development, inventory, labor, staffing, and accountability
- Conduct regular people planning, coaching, training, accountability, and corrective actions
- Foster collaboration to achieve group success
- Adapt to change with an open-minded and inclusive approach
- Assist with additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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