Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,200.00 - $69,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
bonus
Paid Time Off
Professional development opportunities
growth opportunities
Friendly company culture
Job Description
This Quick-service sandwich chain is a nationally recognized and well-established brand in the quick-service restaurant industry. Known for its commitment to quality, fast service, and customer satisfaction, this chain has built a strong reputation over the years for delivering delicious sandwiches that meet the expectations of a diverse customer base. Operating throughout various locations, it stands as a leader in the fast-casual dining segment, continuously expanding and adapting to evolving market trends. The company emphasizes operational excellence, staff development, and financial performance as key pillars of success, making it a desirable place for driven professionals seeking career growth within the... Show More
Job Requirements
- Minimum of 1 year salaried general manager experience in a regional or national quick service concept
- highly motivated self-directed and results-oriented
- outstanding skills in leadership interpersonal communication and staff development
- able to identify opportunity areas and create plans for action
- proven track record in managing a budget and cost controls to optimize profits
- must be available to work in Fort Myers FL
- must have legal authorization to work in the United States
Job Qualifications
- Minimum of 1 year salaried general manager experience in a regional or national quick service concept
- highly motivated and self-directed with results-oriented approach
- outstanding leadership and interpersonal communication skills
- proven ability to solve complex problems
- demonstrated ability to manage budgets and cost controls to optimize profits
- experience in staff development and team leadership
- ability to identify opportunities and implement effective action plans
Job Duties
- Manage total restaurant operations
- oversee financial performance including budgeting and cost controls
- lead and develop restaurant staff
- ensure compliance with company operating standards and quality controls
- identify opportunity areas and create action plans
- drive sales and customer satisfaction
- maintain a positive and productive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter