Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,400.00 - $66,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Flexible Schedule
performance bonuses
Job Description
This opportunity is available with a well-established restaurant brand committed to providing an exceptional dining experience through quality food, outstanding service, and a vibrant atmosphere. The restaurant operates with a strong focus on creating a positive workplace culture that aligns with its core vision, values, and standards, aiming to foster both team member growth and guest satisfaction. Known for its dedication to professionalism and excellence, this company emphasizes leadership development and continuous improvement within its management ranks. It is a dynamic environment where innovation meets tradition to consistently deliver a high-performing restaurant operation that is both profitable and guest-centric.
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Job Requirements
- Valid driver's license and car insurance
- Willingness to work a minimum of 50 hours per week
- Ability to lift and/or move up to 50 pounds
- Strong problem-solving and decision-making skills
- Excellent verbal and written communication in English
- Ability to exercise discretion and independent judgment
- Commitment to uphold company's vision, values, and culture
- Flexibility to adjust work hours based on business needs
Job Qualifications
- Degree in hospitality, business, or hotel/restaurant management preferred
- Minimum 5 years of restaurant management experience
- Strong leadership, communication, and organizational skills
- Ability to analyze financial statements and make informed decisions
- Proficient in Microsoft Office, Internet, and POS systems
- Completion of Next Step Management Development program required
- Serve Safe Food and/or Serve Safe Alcohol Certification preferred
- Bilingual abilities a plus
Job Duties
- Manages the workforce including recruiting, interviewing, hiring, training, and performance management
- Creates a positive workplace environment reflecting company vision, values, and culture
- Leads team to enthusiastically welcome guests ensuring quality operations and customer service
- Monitors compliance with food handling procedures and health department standards
- Drives profitable restaurant operation through budgeting, forecasting, cost control, and scheduling
- Oversees inventory management, vendor relations, and quality control of deliveries
- Maintains restaurant cleanliness, sanitation, and facility management including preventive maintenance and safety measures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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