General Manager

Independence, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,300.00 - $72,300.00

Work Schedule

Flexible

Benefits

weekly pay

Paid holidays

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Discounted meals

paid training program

Paid Time Off

flexible scheduling

Casual Work Attire

Job Description

Go Chicken Go is a renowned restaurant in Kansas City, celebrated for its top-quality fried chicken and exceptional customer experience. As a fast-growing brand focused on delivering remarkable food and hospitality, Go Chicken Go has developed a strong local presence by consistently providing delicious meals combined with outstanding service. The company thrives on building a vibrant work culture where employees are passionate about food, hospitality, and delivering an unforgettable dining experience. At Go Chicken Go, every team member contributes to crafting a memorable experience that keeps customers returning for more. This restaurant offers a fun, fast-paced environment ideal for individuals... Show More

Job Requirements

high school graduate or equivalent
one year or more prior experience in hospitality, retail, hotel, restaurant or quick-service industry
availability to work 5-6 days per week
ability to maintain calm and professional demeanor during peak hours
excellent communication skills
ability to coach and motivate teams
capability to enforce company policies and procedures

Job Qualifications

high school diploma or equivalent
one year or more experience in hospitality, retail, hotel, restaurant, or quick-service industry
teachable spirit
exceptional hospitality skills
team-oriented mindset
strong guest service mentality
ability to work in fast-paced environment
multitasking and communication skills
initiative and positive attitude
respectfulness and integrity
alignment with Go Chicken Go values
servant leadership and relationship building
problem-solving ability
commitment to excellence

Job Duties

available to work 5-6 days per week
balance work and personal life while maintaining focus on business operations, team morale, and culture
demonstrate capacity to learn and educate the team on new products, systems, and processes
enforce cleanliness, quality, and safety standards in food preparation and service areas
maintain calm and respectful demeanor during peak periods
engage guests with clear and pleasant communication
implement decisions and strategic objectives from senior management
coach and motivate team members to follow policies and procedures
assist with shift management including breaks, communication, discipline, and recognition
consistently coach and mentor team members on restaurant practices
provide honest feedback to team members
ensure team understands daily plan, goals, and vision
protect customer experience by maintaining packaging, food presentation, and quality
keep store neat, clean, and organized
advocate for improvements in speed, cleanliness, accuracy, and customer service
handle customer requests and recovery
enforce disciplinary system
optimize food and labor cost management
strive for constant improvement

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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