Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
PTO
vacation
Free Meals
Opportunities for advancement
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Slice House Walnut Creek is a vibrant dining establishment located in the heart of Walnut Creek, California. Known for its commitment to quality, exceptional customer service, and a welcoming atmosphere, Slice House has quickly gained popularity among local residents and visitors alike. As a key player in the restaurant industry, Slice House offers a range of delicious menu options crafted with care, emphasizing fresh ingredients and a memorable dining experience. The restaurant prides itself on fostering a culture of teamwork, excellence, and continuous growth, making it a desirable place to work for individuals passionate about the hospitality industry.
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Job Requirements
- High school diploma or equivalent
- minimum of 2 years supervisory experience in food service or retail
- valid manager food handler certification
- ability to work flexible hours including nights and weekends
- strong communication and leadership skills
- knowledge of health and safety regulations
- ability to handle multiple responsibilities simultaneously
Job Qualifications
- Minimum of 2 years of food service or restaurant supervisory experience
- manager food handler certification
- strong leadership skills
- excellent organizational and time management abilities
- ability to inspire and cultivate team morale
- effective communication skills
- problem-solving and decision-making capabilities
- understanding of hygiene and food safety practices
- genuine guest service mentality
- flexibility to work nights and weekends
Job Duties
- Recruiting team members
- selecting and orienting new staff
- training and scheduling employees
- managing team performance including coaching and disciplining
- communicating job expectations and monitoring employee performance
- enforcing company policies and procedures
- conducting regular restaurant inspections to ensure standards
- tracking inventory and maintaining accurate records
- resolving food preparation issues
- handling customer service concerns to ensure satisfaction
- maintaining safe and sanitary conditions
- complying with health and legal regulations
- maintaining security systems
- collaborating with District Manager on operational and HR issues
- accepting ownership for job responsibilities
- exploring opportunities to improve operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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