Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,700.00 - $77,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in seafood, known for its commitment to quality, hospitality, and memorable dining experiences. With a widespread presence across the United States, Red Lobster offers guests an inviting atmosphere where fresh seafood and exemplary service are top priorities. The restaurant prides itself on a strong culture rooted in teamwork, operational excellence, and a passion for delivering over-the-top experiences to both guests and employees alike. As a leader in the casual dining segment, Red Lobster continuously innovates its culinary offerings while maintaining high standards of beverage and service excellence, ensuring every visit... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- ServSafe certification or ability to obtain required local and state regulatory certificates
- Proficiency communicating verbally and in writing in English
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- Demonstrated excellence in service and culinary manager positions
- Proven leadership and performance record as a casual dining or full service restaurant manager
- ServSafe certification or ability to obtain required local and state regulatory certificates
- Proficiency communicating verbally and in writing in English
- Bachelor’s degree preferred
Job Duties
- Lead and manage restaurant operations through a team of managers and crew
- Demonstrate leadership by living Red Lobster’s principles
- Drive a culture of operational excellence focusing on culinary, beverage, and service standards
- Create an over-the-top crew experience fostering employee engagement
- Measure success through balanced results from guest satisfaction, employee engagement, process excellence, and financial goals
- Achieve sustainable growth in sales and profits through strategic leadership
- Coach and develop team members to improve performance and operational efficiency
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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