Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $92,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Quarterly bonus potential
ON DEMAND PAY
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, fresh ingredients, and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the leading players in the quick-service restaurant industry, boasting thousands of locations worldwide. The company prides itself on delivering "A Cut Above" experience to every guest, emphasizing not only delicious food but also a welcoming and engaging dining atmosphere. With a mission to "Delight Every Customer," Wendy's continually focuses on innovation, operational excellence, and cultivating a culture that values every team member's contribution. The brand’s dedication to quality, community involvement,... Show More
Job Requirements
- high school diploma or equivalent
- previous experience as a restaurant manager or assistant manager
- ability to work flexible hours including evenings, weekends, and holidays
- strong organizational skills
- commitment to delivering excellent customer service
- physical ability to stand for extended periods and perform manual tasks
- willingness to comply with company policies and procedures
Job Qualifications
- proven leadership experience in the quick-service restaurant industry
- strong understanding of restaurant operations and business management
- excellent communication and interpersonal skills
- ability to motivate and develop a team
- knowledge of food safety and health regulations
- proficient in inventory and financial management
- capable of working in a fast-paced environment and making decisions under pressure
Job Duties
- lead and motivate a team to deliver exceptional customer service
- manage daily restaurant operations including inventory, budgeting, and staffing
- ensure compliance with food safety and health regulations
- oversee recruitment, training, and performance evaluations of staff
- create a positive work environment that fosters employee engagement
- analyze financial reports and implement strategies to meet sales and profitability goals
- maintain high standards of cleanliness and organization in the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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