Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,700.00 - $77,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
Red Lobster is a well-established restaurant chain renowned for its casual dining experience, focusing on fresh seafood and a welcoming atmosphere. Known for its dedicated service, culinary expertise, and inviting ambiance, Red Lobster operates numerous locations across the country, bringing consistent quality and flavor to its guests. As a leader in the casual dining industry, the company emphasizes operational excellence, employee development, and customer satisfaction as keys to its success, making it a preferred destination for seafood lovers and hospitality professionals alike.
The role available at Red Lobster is for a Restaurant Manager, a full-time position with an annual s... Show More
The role available at Red Lobster is for a Restaurant Manager, a full-time position with an annual s... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- demonstrated excellence in service and culinary management roles
- proven leadership and performance record as a casual dining or full service restaurant manager
- ServSafe, local and state regulatory certificates or ability to obtain required
- proficiency in English communication verbally and in writing
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions
- proven leadership and performance record as a casual dining or full service restaurant manager
- ServSafe and local state regulatory certificates or ability to obtain required
- proficiency in verbal and written English
- bachelor's degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focusing on culinary, beverage, and service excellence
- create an over-the-top crew experience
- ensure balanced results from guest, employee, process, and financial perspectives
- manage sustainable growth in sales and profits
- oversee compliance with regulatory requirements
- develop and mentor management and crew members
- maintain high standards of food safety and quality
- manage budgets and financial controls
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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