General Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $45,500.00 - $68,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
long term disability insurance
Paid Vacations
401k
Paid holidays
Bonus package

Job Description

The hiring establishment is a dynamic and rapidly expanding fast casual fresh Mexican restaurant brand that has been a staple in the industry since its inception in 2000. Founded in Charlotte, North Carolina, this brand has impressively grown to operate over 80 locations across 19 states. As a corporation and franchisor, it prides itself on delivering consistent, high-quality dining experiences while fostering an inclusive and growth-oriented workplace environment for its employees. With a focus on fresh ingredients and modern culinary trends, the brand has established itself as a recognized leader in the fast casual dining sector, capturing a loyal customer... Show More

Job Requirements

  • minimum of one year experience as a general manager in quick service or fast casual restaurants
  • proven leadership capabilities
  • excellent communication and interpersonal skills
  • strong analytical and organizational skills
  • ability to work independently and as part of a team
  • willingness to work flexible hours within standard restaurant operating times

Job Qualifications

  • minimum of one year general manager experience in a regional or national quick service or fast casual concept
  • highly motivated and self-directed
  • proven problem-solving skills
  • outstanding leadership and interpersonal communication skills
  • ability to identify opportunities and create actionable plans
  • track record in managing budgets and cost controls

Job Duties

  • oversee daily restaurant operations
  • manage budgets and control costs
  • lead, develop, and motivate staff
  • ensure compliance with health and safety regulations
  • create and implement strategic plans to improve sales and profitability
  • monitor inventory and reorder supplies as needed
  • maintain high standards of customer service and food quality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.