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Pizza Hut

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $49,100.00 - $73,300.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities

Job Description

Pizza Hut is a worldwide leader in the restaurant industry, renowned for its delicious pizzas and exceptional customer service. As part of one of the most recognized brands in casual dining, Pizza Hut is dedicated to bringing people together to enjoy good food, laughter, and memorable experiences. The company prides itself on its vibrant culture where teamwork, dedication, and a family-like atmosphere are central to its operations. With a strong presence across numerous locations, it offers a dynamic, fast-paced environment that values innovation, growth, and community involvement. Pizza Hut continually strives to create opportunities for career advancement and encourages employees... Show More

Job Requirements

  • At least 18 years old
  • Valid driver's license and reliable transportation
  • Minimum three years leadership experience in restaurant, hospitality or retail industry
  • Strong customer service orientation
  • Ability to manage financial results
  • Willingness to learn and grow
  • Energetic and motivational personality

Job Qualifications

  • Minimum three years of leadership experience in restaurant, hospitality, or retail management
  • Strong financial acumen with responsibility for achieving business results
  • Proven ability to lead and develop teams in a fast-paced environment
  • Excellent communication and interpersonal skills
  • Demonstrated commitment to providing outstanding customer service
  • Ability to maintain high standards of quality and operational excellence
  • High school diploma or equivalent required, further education preferred

Job Duties

  • Manage daily restaurant operations to meet financial and service goals
  • Lead, motivate, and develop the restaurant team to ensure high performance and retention
  • Oversee inventory control, food quality, and sanitation standards
  • Implement safety protocols and ensure compliance with health regulations
  • Deliver exceptional customer service and resolve customer concerns promptly
  • Drive sales and profitability through effective marketing and operational strategies
  • Conduct staff training and performance evaluations regularly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.