Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical Coverage
dental coverage
vision coverage
Disability insurance
Job Description
This job position is offered by an independently owned and operated restaurant franchisee licensed to use McDonald's brand, logos, and food products. Although the franchise operates under the McDonald's banner, it functions as a separate entity from McDonald's USA, handling all employment matters independently. This means that the franchisee is responsible for recruitment, employment decisions, staff management, scheduling, and disciplinary actions. McDonald's USA neither takes part in these employment processes nor has control over the internal operations affecting employees.
The franchise represents a significant player in the quick-service restaurant industry, offering customers a reliable dining experience through a global... Show More
The franchise represents a significant player in the quick-service restaurant industry, offering customers a reliable dining experience through a global... Show More
Job Requirements
- must be 18 years or older
- prior management experience
- ability to work in a fast-paced environment
- strong interpersonal skills
- ability to lead and motivate a team
- proficiency in managing restaurant operations
- commitment to maintaining high standards of quality and service
Job Qualifications
- previous general manager experience
- experience running high volume locations
- background in quick service restaurants preferred
- experience in hospitality or retail
- strong leadership and coaching skills
- ability to set and achieve goals
- excellent organizational and communication skills
Job Duties
- run a profitable restaurant
- ensure restaurant meets McDonald’s quality, service, and cleanliness standards
- set restaurant goals and create plans to achieve them
- lead a team of Department Managers
- coach and provide direction to Department Managers
- hire and develop Department and Shift Managers
- ensure the restaurant has the right leadership team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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