Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Service awards
Job Description
This job opportunity is with a restaurant owned and operated by an independent franchisee licensed to use McDonald's logos and food products. It is important to emphasize that this franchisee operates independently of McDonald's USA as a separate company and employer. Employment decisions and matters such as hiring, firing, discipline, supervision, staffing, and scheduling are exclusively managed by the franchisee. McDonald's USA has no control over these employment-related elements nor involvement in interview or hiring decisions. This distinction is crucial to understanding the nature of the working relationship with the franchisee.
The restaurant environment is fast-paced, customer-focused, and committed ... Show More
The restaurant environment is fast-paced, customer-focused, and committed ... Show More
Job Requirements
- must be 18 years or older
- previous experience managing high volume restaurants
- experience in quick service, hospitality or retail sectors
- ability to lead and develop teams
- capability to manage restaurant operations
- excellent communication skills
Job Qualifications
- previous General Manager experience
- experience running high volume locations
- background in quick service restaurants
- experience in hospitality or retail
- leadership and team management skills
- ability to set and achieve goals
- strong communication skills
Job Duties
- run a profitable restaurant
- ensure the restaurant meets McDonald’s standards of quality, service, and cleanliness
- work with leaders to set goals and create plans to achieve them
- lead a team of Department Managers
- help Department Managers set goals and provide coaching
- follow up on Department progress
- hire and develop Department and Shift Managers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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