Taco Bueno (US Merit)

General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Paid vacation
Bi-weekly pay
career advancement
competitive salary
Employee Discounts

Job Description

Taco Bueno, a well-established fast-casual Mexican restaurant chain, is seeking a dedicated and customer service-oriented General Manager to join its team. Known for providing delicious Tex-Mex inspired dishes in a friendly and inviting setting, Taco Bueno prides itself on treating guests like family. With a strong presence across various locations, Taco Bueno emphasizes team spirit, leadership, and personalized service as core components of its culture. The company is committed to creating an environment where employees can thrive and contribute to delivering exceptional customer experiences.

The General Manager at Taco Bueno holds a critical leadership role responsible for driving t... Show More

Job Requirements

  • High school diploma or equivalent
  • 2-4 years supervisory or management experience in a restaurant environment
  • valid drivers license with reliable transportation
  • ability to work flexible hours
  • strong leadership and team management skills
  • excellent communication abilities
  • good problem solving and organizational skills

Job Qualifications

  • 2-4 years supervisory or management experience in a restaurant environment
  • ability to train, guide and lead management staff
  • ability to work with a high degree of independence and discretion
  • ability to work flexible hours
  • good problem solving techniques
  • good writing, verbal, math and interpersonal skills
  • good organization and time management skills
  • valid drivers license with reliable transportation

Job Duties

  • Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
  • responsible for the overall recruiting and hiring of hourly employees
  • ensures the appropriate staffing of restaurant team to maximize customer service and sales efforts
  • works to maximize sales and profits within the restaurant
  • responsible for all cash controls and enforcement of company policies
  • prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
  • responsible for ordering, accounting and maintenance of all food and paper inventories
  • assures that all safety and security procedures are followed within the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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