Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
flexible scheduling
Job Description
Freddy's is a distinguished restaurant chain known for its dedication to providing top-tier quality, exceptional timeliness, and unparalleled service. Committed to excellence, Freddy's ensures that every guest enjoys a memorable dining experience in a welcoming and hospitable environment. The company prides itself on maintaining high standards of food preparation and customer interaction, making it a beloved dining destination for many. As a vibrant and dynamic restaurant business, Freddy's emphasizes teamwork, operational efficiency, and a culture of respect and motivation among its staff. The establishment's success is rooted in the collective effort of its dedicated employees who work tirelessly to uphold... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant or food service management
- Ability to stand and walk for 10 hours per day
- Capability to lift and carry items weighing up to 75 pounds
- Flexibility to work varied hours and days
- Strong understanding of labor and food cost control
- Exceptional interpersonal and organizational skills
Job Qualifications
- Proven experience in restaurant management
- Strong leadership and team-building skills
- Excellent communication abilities
- Knowledge of health and safety regulations
- Proficiency in Microsoft Office and internet usage
- Ability to analyze financial data and control costs
- Experience in customer service and complaint resolution
Job Duties
- Ensure company standard operation procedures are followed
- Teach and practice Freddy’s standards of quality, timeliness, and service
- Maintain open communication, positive attitudes, and trust-based relationships with all personnel
- Prioritize customer satisfaction for all employees
- Lead by example maintaining professional image, appearance, and language
- Conduct daily labor analysis to achieve target labor percentage
- Ensure quality control standards and procedures are strictly enforced
- Monitor sales trends, develop forecasts, and make effective decisions to control key costs
- Maximize productivity without compromising quality
- Ensure full restaurant compliance with health department regulations
- Address critical health violations with corrective actions
- Meet guest needs and resolve complaints with commitment
- Review and approve schedules and forecasts
- Coordinate opening and closing activities safely and timely
- Complete all operational checklists daily
- Ensure all cash handling procedures are followed
- Complete paperwork and administrative forms timely
- Resolve conflicts and improve team member performance constructively
- Utilize Microsoft Office and internet for operational tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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