Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Paid Time Off
Paid holidays
associate discounts
Free Meals
comprehensive training
bonus opportunity
Job Description
Fired Pie is recognized as Arizona's leader in quality fast casual pizza foodservice, a locally-owned business with a strong presence across the state. With twelve locations throughout the valley and Tucson, Fired Pie has solidified its reputation as a community-focused pizza restaurant committed to delivering custom, high-quality pizzas and salads. The company thrives in the fast casual dining segment, characterized by quick service combined with a superior restaurant experience that focuses on fresh, made-to-order meals. Fired Pie operates on a core mission focused on P.I.E. — Passion, Integrity, and Execution — principles that inspire its team and drive company culture.... Show More
Job Requirements
- High school diploma or GED
- Proven leadership skills
- Ability to hire, train, and develop staff
- Knowledge of food safety and restaurant safety standards
- Strong communication skills
- Ability to manage sales and costs effectively
- Willingness to work in a fast-paced environment
- Ability to stand for long periods
- Capacity to lift up to 50 lbs
- Compliance with ADA statement regarding work conditions
Job Qualifications
- High school or GED required
- Excellent leadership and people skills
- Proactive attitude with a positive impact focus
- Strong communication and interpersonal skills
- Growth-oriented with willingness to learn and share knowledge
- Results-oriented focusing on guest, people, and financial areas
Job Duties
- Lead all people aspects of a Fired Pie restaurant including hiring, training, coaching, and development
- Ensure the safety of guests and associates through training and execution of food safety and restaurant safety standards and guidelines
- Lead all guest components of a restaurant including excellent food quality, guest service, associate friendliness, and restaurant cleanliness using proven systems and routines
- Lead all financial areas including sales growth, cost management, and profit growth
- Apply thorough knowledge of all policies, procedures, and practices utilized within the unit managed
- Understand ways in which the unit relates to and impacts P.I.E.
- Seek information regarding trends affecting the food service industry
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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