Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $83,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
SONIC Drive-In is a renowned fast-food restaurant chain that has been delighting customers with its unique and memorable dining experience for many years. Known for its classic drive-in service, SONIC offers a nostalgic yet modern approach to dining where customers are served directly in their cars by friendly Carhops, creating a one-of-a-kind atmosphere. With a rich history and a strong presence across the United States, SONIC prides itself on providing high-quality food and exceptional customer service. The company thrives on innovation and dedication to customer satisfaction, making it a leader in the quick-service restaurant (QSR) industry. Working at SONIC means... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years restaurant management experience
- Ability to work minimum 5 day workweek including nights, weekends and holidays
- Knowledge of recruiting and interviewing practices
- Familiarity with labor laws and sanitation regulations
- Leadership and supervisory capabilities
- Strong communication skills
- Basic computer and accounting skills
- Ability to follow directions and work independently
- Problem-solving and decision-making skills
- Willingness to maintain appearance and uniform standards at SONIC
Job Qualifications
- High school diploma or equivalent
- Advanced studies in business, restaurant management or related fields preferred
- Minimum of two years of restaurant management experience, preferably in QSR
- Experience running shifts without supervision
- Knowledge of recruiting, interviewing and selection practices
- Knowledge of federal and state labor laws and local health and sanitation regulations
- Leadership and supervisory skills
- Effective verbal and written communication skills
- Basic accounting and computer skills
- Problem-solving, decision-making and conflict-resolution skills
- Ability to multitask and work autonomously
Job Duties
- Manages, trains, monitors and coaches crew, team members, carhops and skating carhops
- Directs and assigns drive-in restaurant employees to ensure all aspects of food service meet operational standards
- Adheres to and monitors employee compliance with the drive-in employee handbook, policies and practices
- Performs restaurant opening and closing duties
- Prepares employee work schedules and adjusts restaurant staffing levels
- Monitors and maintains restaurant inventory levels and places orders within cost control procedures
- Completes and maintains all employment and payroll records
- Reinforces a customer service mentality and ensures all employees focus on serving the customer
- Resolves guest requests promptly and respectfully
- Interviews and hires restaurant crew and management staff
- Prepares operational reports and develops action plans to address financial and sales trends
- Develops and implements marketing plans
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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