Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $72,200.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Employee Discount Program
Paid training
Monthly bonuses
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality menu offerings, friendly service, and commitment to customer satisfaction. The company operates through a network of franchises, each independently owned and operated, allowing for unique opportunities in diverse markets. As an established leader in the quick service restaurant industry, Wendy's focuses not only on great food but also on cultivating positive environments for both employees and customers. The organization emphasizes growth, development, and community involvement, fostering a culture that prioritizes excellence and innovation within every restaurant location.
The role of General Manager at Wendy's is a pivot... Show More
The role of General Manager at Wendy's is a pivot... Show More
Job Requirements
- Must be 21 years of age or older
- Eligible to work in the country
- Pass a background investigation
- Reliable transportation
- Ability to stand and move for most of the shift
- Willingness to use restaurant equipment such as headsets, registers, or grills
- Must obtain SERV Safe certification by the end of training
Job Qualifications
- Previous restaurant management experience preferred
- Strong leadership and communication skills
- Ability to lead and motivate a team
- Commitment to food safety and customer service excellence
- Ability to create positive customer experiences
- Problem-solving and decision-making skills
- Willingness to obtain SERV Safe certification
Job Duties
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train, and orient staff
- Oversee coaching, counseling, and development of team members
- Manage team relations
- Ensure proper food handling, equipment maintenance, and facility management
- Ensure health and safety inspections and standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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