Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $71,700.00
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
short-term disability
long-term disability
Life insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opening is at a McDonald's restaurant owned and operated by an independent franchisee rather than McDonald's USA. While the franchisee is licensed to use McDonald's logos, branding, and food products, it operates as a separate company and employer. This means all employment-related matters such as hiring, firing, scheduling, staffing, and disciplinary actions are managed exclusively by the franchisee. McDonald's USA is not involved in any employment decisions or the application process for this position.
McDonald's is a globally recognized leader in the quick-service restaurant industry, known for its commitment to quality, service, and cleanliness. The franchisee opera... Show More
McDonald's is a globally recognized leader in the quick-service restaurant industry, known for its commitment to quality, service, and cleanliness. The franchisee opera... Show More
Job Requirements
- Must be 18 years or older
- previous General Manager experience
- ability to manage high-volume restaurant operations
- strong leadership and communication skills
- availability to work flexible hours
- commitment to customer service quality and operational standards
Job Qualifications
- Previous General Manager experience
- experience running high-volume locations
- background in quick service restaurants preferred
- experience in hospitality or retail is a plus
- strong leadership and team management skills
- ability to meet high operational standards
- must be 18 years or older
Job Duties
- Run a profitable restaurant
- meet McDonald's customer standards of quality, service, and cleanliness
- set restaurant goals and create plans to achieve them
- lead and support Department Managers
- provide coaching and direction to improve departments
- hire and develop Department and Shift Managers
- oversee restaurant operations and team performance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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