Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
employee dining discounts
Career advancement opportunities
competitive base salary
bonus potential
Job Description
The Sicilian Butcher is a dynamic modern-casual restaurant concept inspired by traditional Sicilian butchery and known for its bold, scratch-made Italian cuisine centered primarily around meatballs. Founded by the visionary chef Joey Maggiore and supported by the same team that created popular local establishments such as Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker, this brand embodies a chef-driven, neighborhood-focused approach. Passion for great food and a genuine connection with the community create the heart of The Sicilian Butcher's identity. As a rising star in Arizona's vibrant culinary scene, The Sicilian Butcher is distinguished for its passionate hospitality and... Show More
Job Requirements
- Minimum 5 years of high-volume, full-service restaurant management experience
- Ability to travel locally within the Phoenix Valley to support new openings and leadership training
- Positive, team-first mentality and a passion for hospitality
- At least 21 years of age
- High school diploma or GED (bachelor's or culinary degree preferred)
- Proficiency with Microsoft Suite and modern restaurant tech tools
- Strong communication, leadership, and operational skills
Job Qualifications
- Minimum 5 years of high-volume, full-service restaurant management experience
- Positive, team-first mentality
- Passion for hospitality
- Proficiency with Microsoft Suite and modern restaurant tech tools
- Strong communication, leadership, and operational skills
- High school diploma or GED (bachelor's or culinary degree preferred)
- At least 21 years of age
Job Duties
- Oversee all day-to-day restaurant operations, FOH and BOH
- Lead and mentor managers, supervisors, and hourly team members
- Maintain high standards for service, cleanliness, and food quality
- Act as the primary point of contact for customer service and team leadership
- Recruit, hire, and onboard new employees with excellence
- Coach and support team members through performance management and goal setting
- Forecast inventory, place orders, and control food and labor costs
- Ensure compliance with all health, safety, sanitation, and security standards
- Partner with the Regional Operations Manager on reporting, planning, and strategic growth
- Travel as needed to assist with training, onboarding, and opening new locations in 2026
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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