Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $40,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and development programs
Job Description
Long John Silver's is a renowned fast-casual seafood restaurant brand with a rich history spanning over 50 years. Known for serving up golden, crispy seafood dishes, Long John Silver's has become a cherished destination for families and seafood lovers across the globe. With nearly 600 locations worldwide, the company is proud to be the world's favorite seafood restaurant offering signature dishes like batter-dipped wild-caught whitefish, shrimp, chicken, and their legendary hushpuppies. The brand is dedicated to providing a memorable dining experience accompanied by a tradition of ringing the bell upon exit, celebrating great food and exceptional guest experiences.
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Job Requirements
- No education requirements
- Passed Restaurant General Manager Readiness Checklist
- Must have reliable transportation
- Ability to work 50hrs per week, nights and weekends
- Valid driver's license required
- Ability to work well in a fast-paced environment
- Commitment to high quality food and cleanliness standards
- Positive attitude and upbeat energy
- Proficient in Microsoft suite and HRIS technology platforms
- Strong communication skills
- Ability to meet deadlines and adapt to changing priorities
- Physical ability to stand, walk, lift up to 50 pounds, and perform other physical tasks associated with restaurant management
- Intermittent travel availability for training and regional support
Job Qualifications
- Passed Restaurant General Manager Readiness Checklist
- Must have reliable transportation and the ability to work 50hrs per week, nights and weekends
- Valid driver's license required
- Take absolute pride in everything you do
- Value customer service and hold the ability to positively impact guests' experience
- Work well in a fast-paced environment
- Practice high quality food and cleanliness standards
- Bring an upbeat energy and positive attitude to the team
- Comfortable with working the Microsoft suite of products, BOH technologies and HRIS technology platforms
- Has a commitment to timeliness and a sense of urgency
- Ability to read and interpret a variety of instructions furnished in written, oral, diagram and schedule form
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals computing rate, ratio and percent
- Ability to solve practical problems and deal with a variety of variables in situations where minimal standardization exists
Job Duties
- Ensure 100% guest satisfaction by resolving concerns promptly and delivering exceptional service
- Inspire and motivate team members to exceed performance expectations
- Maintain optimal staffing levels and foster a culture of teamwork, respect, and accountability
- Oversee food safety, quality, and cleanliness to uphold the highest standards
- Drive profitability through efficient inventory management and waste reduction
- Recruit, hire, train, and develop crew members and management
- Communicate goals, expectations, and company standards effectively
- Ensure compliance with cash control, safety, and operational guidelines
- Execute local marketing initiatives to boost sales
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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