Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
employee dining discounts
competitive salary
bonus potential
Career advancement opportunities
Job Description
The Sicilian Butcher is a modern-casual, meatball- and butchery-inspired restaurant concept that offers bold, scratch-made Italian cuisine paired with elevated hospitality. Founded by acclaimed chef Joey Maggiore and the same team behind well-known dining establishments such as Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker, The Sicilian Butcher has quickly gained a reputation as a chef-driven, neighborhood-focused brand passionate about delivering great food and creating genuine connection with guests. With a focus on scratch-made recipes and a strong sense of community, the restaurant blends traditional Italian flavors with modern culinary techniques to craft dishes that are both comforting and... Show More
Job Requirements
- Minimum 5 years of high-volume, full-service restaurant management experience
- Ability to travel locally within the Phoenix Valley
- Positive, team-first mentality
- Passion for hospitality
- At least 21 years of age
- High school diploma or GED
- Proficiency with Microsoft Suite and modern restaurant tech tools
- Strong communication, leadership, and operational skills
Job Qualifications
- Minimum 5 years of high-volume, full-service restaurant management experience
- Ability to travel locally within the Phoenix Valley
- Positive, team-first mentality
- Passion for hospitality
- At least 21 years of age
- High school diploma or GED, bachelor’s or culinary degree preferred
- Proficiency with Microsoft Suite and modern restaurant tech tools
- Strong communication, leadership, and operational skills
Job Duties
- Oversee all day-to-day restaurant operations, FOH and BOH
- Lead and mentor managers, supervisors, and hourly team members
- Maintain high standards for service, cleanliness, and food quality
- Act as the primary point of contact for customer service and team leadership
- Recruit, hire, and onboard new employees with excellence
- Coach and support team members through performance management and goal setting
- Forecast inventory, place orders, and control food and labor costs
- Ensure compliance with all health, safety, sanitation, and security standards
- Partner with the Regional Operations Manager on reporting, planning, and strategic growth
- Travel as needed to assist with training, onboarding, and opening new locations in 2026
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: