Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,560.00 - $80,000.00
Work Schedule
Flexible
Benefits
competitive salary
Profit sharing
Medical insurance
Dental Insurance
Vision Insurance
401k with match
Paid vacation
Paid sick leave
Flexible Schedule
meal discounts
Daily Pay
Job Description
Applebee's is a well-known American casual dining restaurant chain that offers a welcoming atmosphere where guests can enjoy hearty meals, quality service, and a friendly environment. Established with the mission to provide an enjoyable dining experience for families, friends, and individuals alike, Applebee's combines traditional American cuisine with a vibrant community vibe, making it a popular choice across the United States. The brand prides itself on its commitment to excellence, both in the kitchen and on the floor, ensuring every guest has a positive and memorable visit. \n\nAs an employer, Applebee's focuses on creating a workplace that values fun, flexibility,... Show More
Job Requirements
- Must be at least 21 years old
- Ability to stand and exert well-paced mobility for up to 10 hours
- Ability to safely lift up to 50 pounds
- Ability to read, write, and communicate effectively
- Finger and hand dexterity for equipment use
- Ability to wear protective gloves and face coverings as required
- Ability to work with cleaning disinfectants and frequently wash hands throughout shift
- Commitment to workplace health and safety policies
Job Qualifications
- Proven leadership experience in restaurant management
- Strong communication and interpersonal skills
- Ability to motivate and develop a team
- Knowledge of sales and profitability strategies
- Ability to solve problems quickly and efficiently
- Effective verbal and written communication skills
- Commitment to upholding brand standards and delivering excellent guest experiences
- Ability to work flexible hours
Job Duties
- Develop and lead the restaurant team to achieve sales and operational goals
- Uphold brand standards and ensure excellent guest satisfaction
- Drive sales, profitability, and operational excellence
- Solve problems effectively and lead by example
- Communicate effectively with team members and guests
- Oversee daily restaurant operations and maintain compliance with health and safety standards
- Prepare and submit routine reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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