
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,560.00 - $80,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Paid sick leave
meal discounts
Profit sharing
Job Description
Applebee's is a well-established and respected casual dining restaurant chain known for offering a welcoming environment where guests can enjoy a variety of delicious American dishes in a friendly and vibrant atmosphere. Operating numerous locations across the country, Applebee's is dedicated to quality service, community involvement, and creating enjoyable guest experiences. The brand prides itself on its inclusive work culture that values employee growth, work-life balance, and exceptional leadership.
As a General Manager at Applebee's, you will play a crucial leadership role responsible for managing all aspects of the restaurant operation. This involves developing and leading a high-performing team, ... Show More
As a General Manager at Applebee's, you will play a crucial leadership role responsible for managing all aspects of the restaurant operation. This involves developing and leading a high-performing team, ... Show More
Job Requirements
- Be at least 21 years old
- ability to communicate effectively
- ability to write routine reports
- ability to speak effectively before groups
- commitment to making an impact
- ability to stand and move for up to 10 hours
- ability to lift up to 50 pounds
- finger and hand dexterity
- ability to wear protective gear
- ability to work with disinfectants
Job Qualifications
- Proven leadership experience in restaurant management
- strong communication and interpersonal skills
- ability to write routine reports
- effective public speaking abilities
- problem-solving skills
- commitment to quality and guest satisfaction
- ability to work flexible hours
Job Duties
- Develop and lead the restaurant team
- drive sales and profitability
- uphold brand standards and operational excellence
- ensure guest satisfaction
- solve problems effectively
- manage daily restaurant operations
- participate in profit share program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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