Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,400.00 - $57,300.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Vacations
Bonuses
competitive salary
comprehensive training
Job Description
The hiring establishment is a well-established and reputable restaurant known for its commitment to delivering exceptional dining experiences. As a leading entity in the restaurant industry, it prioritizes high-quality service, product consistency, and maintaining a positive environment for both customers and team members. The restaurant operates daily, emphasizing adherence to company standards across all facets of its operations. This includes everything from product preparation and delivery to customer relations and facility maintenance. With a significant focus on quality, safety, and team cohesion, the restaurant strives to uphold its strong market position by employing professionals who are dedicated to excellence and... Show More
Job Requirements
- Must be at least eighteen 18 years of age
- Minimum 3 plus years of restaurant management work experience
- Must possess a valid driver's license
- Required to work a flexible schedule including days, nights, weekends and holidays
Job Qualifications
- Minimum 3 plus years of restaurant management work experience
- Must possess a valid driver's license
- Good communication skills
- Strong interpersonal and conflict resolution skills
- Exceptional team building capability
- Basic business math and accounting skills
- Strong analytical and decision-making skills
- NRA ServSafe Food and Alcohol certifications preferred
- Knowledge of labor laws, health codes, safe food handling, alcohol safety, safety and security systems and procedures, and computer operations preferred
Job Duties
- Direct daily operations of the restaurant
- Maintain fast, accurate service and positive guest relations
- Ensure compliance with OSHA, health codes, and safety policies
- Manage cash control, labor, inventory and review financial reports
- Recruit, interview, and hire team members
- Maintain equipment, facility, and grounds using preventative maintenance
- Ensure food quality and 100 percent customer satisfaction
- Execute corporate and local marketing plans
- Champion recognition and motivation efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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