Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $31.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
quarterly bonuses
no overnight hours
FREE MEALS during shifts
employee food discounts
Career growth potential
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Paid vacation
Paid sick time
401(k) plan with match and immediate vesting
Employee assistance program
Life insurance
legal insurance
Long Term Disability coverage
Pet insurance
Discounts on theme parks, movie tickets, sports events, hotels
Job Description
El Pollo Loco is a leading fast-casual restaurant chain, widely recognized for its signature fire-grilled chicken and vibrant Mexican-inspired flavors. Established with a commitment to quality and an authentic culinary experience, El Pollo Loco has grown to become a beloved dining destination for guests seeking flavorful, freshly prepared meals in a welcoming environment. The brand focuses not only on delivering tasty food but also on creating memorable experiences for its customers through excellent service and a team-driven culture that promotes passion, growth, and innovation.
As a General Manager at El Pollo Loco, you will play a critical role i... Show More
As a General Manager at El Pollo Loco, you will play a critical role i... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent (GED) preferred
- Must have 3 or more years of management experience, preferably in a restaurant environment
- Possess and maintain a valid driver's license and reliable vehicle
- Must obtain Serve Safe Certification
Job Qualifications
- Must be at least 18 years old
- High school diploma or equivalent (GED) preferred
- Must be an EPL Assistant Manager or have the equivalent of 3 or more years of management experience, preferably in a restaurant environment
- Possess and maintain a valid driver's license and a reliable vehicle for company business
- Must obtain Serve Safe Certification
Job Duties
- Strategically manage, coach, and recognize team member performance to drive efficient and effective restaurant operations
- Execute and train team on opening and closing procedures in alignment with company policies, overseeing restaurant setup, food preparation, and cleaning processes
- Optimize labor and workforce planning through effective and efficient team deployment and scheduling
- Provide hands-on support by ensuring proper coverage of all restaurant workstations
- maintain focus on guest service and speed of service, ensuring achievement of company goals for timeliness
- Oversee hiring processes in the restaurant, including interviews, references, I-9 verification, and new hire orientations
- Perform other duties as assigned by management to support restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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