Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Profit sharing
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants is a leading Pizza Hut franchise operator in the United States, known for its strong presence across several states including Indiana, Illinois, and Wisconsin. With ownership and operation of 82 Pizza Hut locations, Freeland Group Restaurants prides itself on creating a workplace culture grounded in core values such as being Humble, Hungry, and People Smart. This approach fosters a supportive and dynamic environment where employees and managers alike are recognized for their talents, goals, and contributions to the business. As a company, Freeland Group Restaurants emphasizes personalized attention within its operations, allowing team members to feel valued... Show More
Job Requirements
- Education level not specified
- Minimum five years of restaurant management experience
- At least two years of profit and loss responsibility experience
- Dedication to providing exceptional customer service
- Ability to resolve conflicts and manage teams
- Basic business, math and computer literacy
- Strong analytical and decision-making skills
- Excellent time management and organizational skills
Job Qualifications
- Five or more years of restaurant management experience
- Two or more years of profit and loss responsibility
- Strong interpersonal and conflict resolution skills
- Team building capability and good communication skills
- Basic business and math skills
- Strong analytical and decision-making skills
- Basic computer literacy
- Excellent time management and organizational skills
Job Duties
- Manage daily restaurant operations efficiently
- Oversee profit and loss responsibilities to ensure financial success
- Lead and develop team members with a focus on team building and communication
- Provide exceptional customer service and resolve conflicts effectively
- Maintain strong organizational and time management practices
- Utilize basic business, math and computer skills to support operational functions
- Foster a fun and positive work environment in a fast-paced food service setting
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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