Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
employee dining discounts
Career advancement opportunities
competitive base salary
bonus potential
Job Description
The Sicilian Butcher is a vibrant and modern-casual restaurant concept that draws inspiration from traditional meatball and butchery craft, serving bold, scratch-made Italian cuisine with a touch of elevated hospitality. This brand is the brainchild of acclaimed chef Joey Maggiore and his team behind successful ventures such as Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. At its core, The Sicilian Butcher embodies a chef-driven and neighborhood-focused dining experience, emphasizing great food and genuine connection with the community. As a rapidly growing restaurant brand based in Arizona, The Sicilian Butcher is preparing to expand across the Phoenix Valley in... Show More
Job Requirements
- Minimum 5 years of high-volume, full-service restaurant management experience
- Ability to travel locally within the Phoenix Valley to support new openings and leadership training
- Positive, team-first mentality and a passion for hospitality
- At least 21 years of age
- High school diploma or GED (bachelor's or culinary degree preferred)
- Proficiency with Microsoft Suite and modern restaurant tech tools
- Strong communication, leadership, and operational skills
Job Qualifications
- Minimum 5 years of high-volume, full-service restaurant management experience
- Ability to travel locally within the Phoenix Valley to support new openings and leadership training
- Positive, team-first mentality and a passion for hospitality
- At least 21 years of age
- High school diploma or GED (bachelor's or culinary degree preferred)
- Proficiency with Microsoft Suite and modern restaurant tech tools
- Strong communication, leadership, and operational skills
Job Duties
- Oversee all day-to-day restaurant operations, FOH and BOH
- Lead and mentor managers, supervisors, and hourly team members
- Maintain high standards for service, cleanliness, and food quality
- Act as the primary point of contact for customer service and team leadership
- Recruit, hire, and onboard new employees with excellence
- Coach and support team members through performance management and goal setting
- Forecast inventory, place orders, and control food and labor costs
- Ensure compliance with all health, safety, sanitation, and security standards
- Partner with the Regional Operations Manager on reporting, planning, and strategic growth
- Travel as needed to assist with training, onboarding, and opening new locations in 2026
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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