Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
employee dining discounts
competitive base salary
bonus potential
Career advancement opportunities
Job Description
The Sicilian Butcher is a modern-casual restaurant concept inspired by meatballs and butchery, offering bold, scratch-made Italian cuisine paired with elevated hospitality. Founded by visionary chef Joey Maggiore and the experienced team behind popular establishments such as Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker, this brand is deeply rooted in chef-driven, neighborhood-focused values. The Sicilian Butcher prides itself on delivering great food and fostering genuine connections with its guests. This well-established and fast-growing restaurant group emphasizes authenticity, passion, and a strong sense of community within its locations across the Phoenix Valley.
As The Sicilian Butcher plans to e... Show More
As The Sicilian Butcher plans to e... Show More
Job Requirements
- Minimum 5 years of high-volume, full-service restaurant management experience
- Ability to travel locally within the Phoenix Valley
- Positive, team-first mentality
- At least 21 years of age
- High school diploma or GED
- Proficiency with Microsoft Suite and modern restaurant tech tools
- Strong communication, leadership, and operational skills
Job Qualifications
- Minimum 5 years of high-volume, full-service restaurant management experience
- Positive, team-first mentality and a passion for hospitality
- High school diploma or GED (bachelor's or culinary degree preferred)
- Proficiency with Microsoft Suite and modern restaurant tech tools
- Strong communication, leadership, and operational skills
- Ability to travel locally within the Phoenix Valley
- At least 21 years of age
Job Duties
- Oversee all day-to-day restaurant operations, FOH and BOH
- Lead and mentor managers, supervisors, and hourly team members
- Maintain high standards for service, cleanliness, and food quality
- Act as the primary point of contact for customer service and team leadership
- Recruit, hire, and onboard new employees with excellence
- Coach and support team members through performance management and goal setting
- Forecast inventory, place orders, and control food and labor costs
- Ensure compliance with all health, safety, sanitation, and security standards
- Partner with the Regional Operations Manager on reporting, planning, and strategic growth
- Travel as needed to assist with training, onboarding, and opening new locations in 2026
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: