
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,300.00 - $66,200.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability insurance
short-term disability insurance
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Multiple leadership managers per shift
Job Description
Dave & Buster's Inc. / Main Event Entertainment is a well-recognized leader in the restaurant and entertainment industry, providing unique and exciting experiences combining dining with interactive games and entertainment. Known for its vibrant and fun atmosphere, Dave & Buster's has grown to be a premier destination for families, friends, and corporate groups seeking both high-quality food and engaging entertainment options under one roof. Main Event Entertainment is part of the same dynamic, offering high-energy experiences that blend dining with bowling, laser tag, arcade games, and more, making it a popular family-friendly venue. Both brands emphasize creating fun, memorable moments... Show More
Job Requirements
- 21+ years of age
- 5+ years of restaurant/hospitality experience
- Proficient in managing the cost of goods sold and labor
- Strong business acumen
- Ability to lead a team to create a memorable guest experience
- Ability to work weekends, nights and holidays
- Not afraid to work in a fast-paced, noisy environment with distracting conditions
- Able to handle 100K days while walking five miles a shift and working an average of 50-hour work weeks
Job Qualifications
- Proven track record of successfully managing operations and meeting financial goals
- Strong ability to lead, motivate, and develop a diverse team fostering a positive work environment
- Solid understanding of financial reports, budgeting, and forecasting
- Experience with cost control, inventory management, and profitability analysis
- Exceptional skills in delivering high-quality customer service and resolving issues effectively
- Excellent verbal and written communication skills for interacting with staff, customers, and vendors
- Familiarity with health and safety regulations as well as labor laws related to the restaurant industry
Job Duties
- Promotes positive employee relations including effective delegation of managerial duties and fostering high staff morale
- Analyze financial reports and develop action plans to grow revenue and control costs in order to meet or exceed annual budgets
- Oversee all operational aspects including entertainment, food, beverages, equipment, and property to support financial objectives and company initiatives
- Assure staffing levels and management coverage are appropriate to meet business needs and maximize customer experience
- Deliver an unparalleled guest experience through the best combination of food, drinks, and games
- Maintain a safe and secure environment for all guests and staff
- Continuously improve operational execution through attention to detail and adherence to operating standards and procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location

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please contact the employer.
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