Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance
Job Description
Wingstop is a well-established restaurant brand known for delivering a unique and flavorful dining experience centered around fresh, made-to-order wings. Founded in 1994, Wingstop has expanded its reach, becoming a favorite destination for wing lovers across the United States and beyond. The company prides itself on its commitment to quality, service, and consistency, aiming to serve the world bold flavor with great food and exceptional customer service. Operating as a fast-casual restaurant chain, Wingstop fosters a culture that is bold, fun, and fast-paced, appealing to both customers and employees who thrive in a dynamic environment. Located in Murrieta, California, this... Show More
Job Requirements
- high school diploma or equivalent preferred
- proven experience in restaurant management or a similar leadership role
- strong communication and interpersonal skills
- ability to work flexible hours including nights weekends and holidays
- ability to stand and walk for extended periods and lift up to 50 pounds regularly
- knowledge of inventory management and cost control
- commitment to maintaining high standards of food safety and cleanliness
- ability to lead and motivate a team effectively
Job Qualifications
- proven restaurant management experience
- strong leadership communication and organizational skills
- ability to manage budgets and control costs effectively
- problem-solving skills and ability to work in a fast-paced environment
- reliable and committed to delivering exceptional guest service
- flexible availability including nights weekends and holidays
Job Duties
- lead your team with confidence and positivity creating a culture where everyone feels motivated supported and part of the mission
- own all aspects of daily operations from staffing and scheduling to inventory management and food safety
- ensure guests receive outstanding service and perfect flavor every time they visit
- develop and train team members so they can grow into their potential and deliver consistent results
- drive sales manage labor and food costs and find smart ways to maximize profitability
- problem-solve on the fly stay calm under pressure and turn challenges into opportunities
- maintain wingstop standards of excellence in cleanliness service and execution
- foster a fun fast-paced and high-performing environment that reflects the bold energy of our brand
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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