Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Quarterly performance bonus program
Paid sick time
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
free pizza, salad, and beverages
Pet insurance
discounted gym membership
Free counseling sessions
401(k) retirement
Job Description
MOD Restaurants is a socially conscious fast casual restaurant brand renowned for its handcrafted pizzas and its commitment to making a positive impact in society. Established with the vision that companies should be forces for good, MOD Restaurants focuses on creating inclusive environments both for their employees and the wider communities they serve. The brand prides itself on its dedication to a mission beyond food – creating pizzas that empower possibility and, through every business decision, place people and ethical practices at the forefront. With a culture that emphasizes authenticity, inclusion, and community, MOD Restaurants has become a leader not... Show More
Job Requirements
- 2 years of general manager experience in a restaurant
- Proven success training, developing, and leading teams
- Experience ordering, receiving, and controlling inventory within a food service environment
- Must obtain a food safety certification and/or alcohol beverage certification within 30 days of your start date
- Must be at least 21 years old
- Ability to work in an open kitchen environment
- Capability to perform physical tasks including walking, bending, twisting, reaching, stooping, kneeling, crouching, carrying, pushing, and pulling up to fifty pounds
- Ability to operate hand-held appliances, sharp knives, and kitchen equipment
- Willingness to work varied hours including evenings, holidays, and extended hours
- Strong communication skills in English
- Ability to work indoors and outdoors in varied weather conditions
- Ability to work near moving or mechanical parts
Job Qualifications
- 2 years of General Manager experience in a restaurant
- Tenacious spirit and demonstrating pride and sense of ownership for a business
- Proven success training, developing, and leading teams
- Experience ordering, receiving, and controlling inventory within a food service environment
- Must obtain a food safety certification and/or alcohol beverage certification within 30 days of your start date
- Must be at least 21 years old
- College education in Business or Related Field may substitute a portion of required experience
- Strong written and verbal communication skills
Job Duties
- Oversee the daily operations of the store
- Drive the best possible business results and engage customer and Squad experience
- Provide leadership to the entire Squad with particular attention to the Store Coach and Shift Captains
- Identify opportunities to improve store performance
- Review store results and develop action plans to achieve success
- Engage your Squad in solving problems and successfully achieving your store's goals
- Partner with peers and those in leadership and ask for what you need to be successful
- Maintain staffing levels through proactive talent recruitment and selection processes
- Build and sustain community relationships
- Utilize forecasts and the current labor model to distribute staffing and schedules
- Execute all training programs to new and existing Squad
- Overall accountability for cleanliness and food safety within the store
- Hold Squad accountable for their performance and demonstrate a growth mindset for ongoing development
- Celebrate the wins with your Squad
- Manage store inventory levels and ensure supplies are ordered, received, processed and labeled
- Maintain accurate, secure, and timely cash management
- Communicate effectively to ensure Squad are aware of upcoming initiatives
- Track, report, and or fix facilities issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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