Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,200.00 - $72,000.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
performance bonus eligibility
401k plan
HSA plan
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
Bueno is a vibrant and fast-growing restaurant brand known for its commitment to delivering fresh, high-quality Tex-Mex cuisine. As a business, Bueno focuses on not just serving great food but also creating a positive and engaging workplace environment for its employees. The company embraces a culture of teamwork, dedication, and continuous growth, making it a sought-after destination for individuals looking to build a meaningful career in the food service industry. Bueno prides itself on recognizing the hard work and dedication of its team members, offering competitive benefits and performance bonuses that reward individual and team achievements. Beyond just a job,... Show More
Job Requirements
- Minimum of 2 years of General Management experience in the QSR industry
- MSc/MA in Business or relevant field preferred
- Availability to work within opening hours including evenings, holidays, and weekends
- Knowledge of OSHA and EEOC regulations and federal and state employment laws
- Demonstrated success in financial management and people development
- Must have excellent computer skills with proficiency in Word and Excel
- Exceptional written and verbal communication skills
- Entrepreneurial mindset, business development, and strategy implementation knowledge
- Strong leadership and decision-making skills
- Ability to sell, manage, and drive growth
- Excellent customer relationship management skills
- Able to withstand the physical demands a restaurant environment holds
Job Qualifications
- Minimum of 2 years of General Management experience in the QSR industry
- MSc/MA in Business or relevant field preferred
- Excellent computer skills with proficiency in Word and Excel
- Exceptional written and verbal communication skills
- Demonstrated success in financial management and people development
- Knowledge of OSHA, EEOC regulations, and employment laws
- Entrepreneurial mindset with business development and strategy implementation knowledge
- Strong leadership and decision-making skills
- Excellent customer relationship management skills
Job Duties
- Lead the Restaurant Management Team and Team Members through performance, engagement, and training initiatives
- Hire, train, and retain staff to meet sales and profit goals
- Operate the restaurant with a focus on profitability and cost control
- Ensure compliance with OSHA, EEOC, and employment laws
- Manage financial performance and interpret P&L statements to drive business growth
- Maintain exceptional customer relationship management
- Oversee daily restaurant operations including scheduling and quality control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: