Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Paid holidays
Job Description
Bandana's Bar-B-Q is a prominent full-service restaurant chain headquartered in Chesterfield, Missouri, known for delivering a unique dining experience emphasizing quality food, outstanding service, and a welcoming environment. Founded with the mission to treat every guest as if they were a guest in the manager's own home, Bandana's Bar-B-Q has built a solid reputation and loyal customer base by focusing on operational excellence, employee development, and guest satisfaction. With its commitment to providing perfect, fast service every time, the establishment fosters a work culture dedicated to consistency and high standards. The corporate office in Chesterfield oversees multiple locations, ensuring that... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years experience in restaurant management
- ServSafe certification
- Valid driver's license
- Basic computer proficiency
- Strong leadership and communication skills
- Ability to perform mathematical calculations
- Knowledge of food safety and sanitation
- Capability to manage administrative and operational duties
- Ability to work under pressure and resolve conflicts
- Commitment to ethical business practices and team development
Job Qualifications
- Two years of experience as a restaurant manager with comprehensive knowledge of restaurant operations
- Knowledge of guest service, food handling, sanitation, and the restaurant industry
- ServSafe certification
- Valid driver's license
- Basic computer skills
- Strong motivational, listening, coaching, leadership, and communication skills
- Ability to read, write, and perform mathematical calculations
- Results-oriented with understanding of financial aspects of restaurant operations
- Ability to handle multiple responsibilities and foster a positive team environment
Job Duties
- Ensure all menu items are made correctly to recipe and presented attractively
- Forecast food production and implement the Food Production system
- Follow opening and closing procedures and conduct cooler stripping
- Receive and store products to ensure quality and freshness
- Assist with guest satisfaction and increase guest count
- Run shifts in the absence of General Manager or Kitchen Manager
- Create a convenient and friendly environment for guests dining in or taking carry-out
- Ensure catering and take-out guidelines are followed
- Focus staff on delivering excellent guest experiences
- Handle guest complaints effectively
- Maintain visibility to guests during all meal periods
- Maintain Health Department and Company sanitation policies
- Obtain and maintain ServSafe Certification
- Ensure cleanliness and sanitation inside and outside
- Maintain equipment in proper working order
- Follow Company Safety Program and OSHA standards
- React calmly in emergencies and assist guests and employees
- Complete daily paperwork and ensure cash control guidelines are followed
- Improve restaurant operations based on Shopper's Report scores
- Participate in physical inventory of food and non-food items
- Comply with corporate, government, and insurance reporting
- Forecast sales and communicate information to relevant levels
- Monitor food cost, labor cost, and operational expenses
- Assist in recruiting job applicants
- Comply with Federal, State, and Local labor laws
- Maintain employee records and report to corporate office
- Manage staff by fostering a positive work environment and morale
- Participate in training and development programs
- Conduct performance reviews and disciplinary procedures
- Complete termination reports and conduct exit interviews
- Act ethically and promote Bandana's Bar-B-Q values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: