Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Profit sharing
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants is a leading franchise operator of Pizza Hut, recognized as the premier Pizza Hut franchise in the United States. With a robust presence across Indiana, Illinois, and Wisconsin, Freeland Group manages a total of 82 Pizza Hut locations. The organization prides itself on fostering a work environment that values each employee not just as a number but as a valued team member with distinct talents, ambitions, and personal goals. The company emphasizes a culture rooted in the principles of being Humble, Hungry, and (People) Smart, which reflects their commitment to both individual growth and collective success.Show More
Job Requirements
- 5 or more years of restaurant management experience
- 2 or more years of profit and loss responsibility
- Dedication to providing exceptional customer service
- Strong interpersonal and conflict resolution skills
- Team building capability and good communication skills
- Basic business and math skills
- Strong analytical and decision-making skills
- Basic computer literacy
- Possess excellent time management and organizational skills
- Ability to have fun in a fast-paced food service environment
Job Qualifications
- 5 or more years of restaurant management experience
- 2 or more years of profit and loss responsibility
- Dedication to providing exceptional customer service
- Strong interpersonal and conflict resolution skills
- Team building capability and good communication skills
- Basic business and math skills
- Strong analytical and decision-making skills
- Basic computer literacy
- Possess excellent time management and organizational skills
- Ability to thrive in a fast-paced food service environment
Job Duties
- Oversee daily restaurant operations to ensure quality and efficiency
- Manage staff scheduling, training, and performance evaluations
- Monitor and analyze profit and loss statements to drive financial success
- Implement customer service standards and resolve customer issues promptly
- maintain inventory and ensure compliance with health and safety regulations
- lead team-building initiatives and foster positive work environment
- Assist in marketing campaigns and local community engagement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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