Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
401k Match
insurance
Wine Country Trips
WSET certification
mental health services
Job Description
Sixty Vines is a distinguished restaurant known as "the winemaker's restaurant," delivering an exceptional wine country-inspired dining experience paired perfectly with an extensive sustainable tap system featuring 60 wines. This innovative dining establishment combines culinary excellence and wine expertise to provide guests with unforgettable moments surrounded by great food, wine, and company. Sixty Vines prides itself on transporting guests to the greatest wine regions around the globe through carefully curated pours and pairings tailored to diverse palates, making it a destination for wine lovers and food enthusiasts alike.
Sixty Vines is expanding nationally and seeks a talented General Manager... Show More
Sixty Vines is expanding nationally and seeks a talented General Manager... Show More
Job Requirements
- 3-5 plus years of restaurant management experience
- Passion for hospitality
- Results-driven attitude
- Trustworthiness and team orientation
- Food manager certification
- Bachelor’s degree or certification in hospitality or culinary field preferred
Job Qualifications
- 3-5 plus years of restaurant management experience in high-volume, full-service environments
- Passion for hospitality
- Results-driven, trustworthy, and team-oriented
- Food manager certification
- Bachelor’s degree or certification in hospitality or culinary field preferred
Job Duties
- Create, present, and adjust yearly and quarterly operating plans to reflect sales climate and restaurant performance
- Drive top-line sales through exceptional guest experiences, strategic and community partnerships, and leadership
- Manage controllable expenses and develop systems to control costs
- Ensure proper labor management through accurate sales forecasting and weekly schedule reviews
- Maintain a safe, well-manicured, and organized restaurant environment
- Partner with Chef de Cuisine to deliver a scratch culinary menu for everyday dining and special events
- Lead Bar Manager in curating craft cocktail and Tequila programs
- Collaborate with FB Experiences and FB Society leaders to create innovative experiences driving sales
- Hire, train, and retain top talent
- Execute onboarding and orientation for new team members and managers
- Foster a luxurious and comfortable culture
- Coach team members with fair and consistent feedback
- Develop team to own areas of responsibility and set shift standards
- Lead manager meetings and one-on-ones to review performance and progress
- Grow internal talent to support brand expansion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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