Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,472.00 - $65,000.00
Work Schedule
Flexible
Benefits
bonus program
Same Day Pay
flexible schedules
Professional growth opportunities
Free Meals
Retirement Plan
Group medical insurance
Group dental insurance
Group vision insurance
Optional insurance programs
Tuition Reimbursement
Employee assistance program
Job Description
Flynn Wendy's, established in 2021, is a prominent franchise within the Flynn Group, operating over 190 Wendy's restaurants across several states including the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, and West Virginia. With a workforce exceeding 6,000 employees, Flynn Wendy's stands as the fifth largest Wendy's franchise in the entire Wendy's system. This impressive growth and success are attributed to the firm commitment and efforts of every team member within the organization. Flynn Wendy's is committed to fostering an inclusive and supportive workplace where the contributions and ideas of all employees are valued and celebrated, creating a thriving and... Show More
Job Requirements
- three years experience as a restaurant general manager in quick service restaurant with heavy drive-thru operation
- proven track record in meeting food quality, labor, service, food safety, sanitation, and cleanliness benchmarks
- strong leadership and mentoring capabilities
- excellent communication skills
- passion for restaurant operations and team success
Job Qualifications
- minimum three years experience as a general manager in a quick service restaurant with heavy drive-thru operations
- proven ability to meet and exceed operational benchmarks in food, labor, service, food safety, sanitation, and cleanliness
- strong leadership and team development skills
- excellent communication and interpersonal skills
- passion for delivering excellent customer experiences
- knowledge of restaurant operational systems and procedures
Job Duties
- lead and mentor restaurant team members to ensure operational success
- instill and uphold Wendy's company culture and values among staff
- manage all financial aspects of the restaurant including budgeting and profit sharing
- ensure compliance with food safety, sanitation, and cleanliness standards
- oversee exceptional customer service that exceeds expectations
- develop and implement strategies to achieve benchmarks in food quality and labor management
- foster employee development, engagement, and teamwork within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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