Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $74,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
short-term disability
long-term disability
employee discount
Referral program
tenure awards
promotional opportunities
career growth
Job Description
HMC Hospitality Group is a prominent operator and owner of 76 Hooters restaurants spanning across Illinois, Florida, Texas, Indiana, and Georgia. The company also manages two Hoots locations, a fast-casual dining concept, with a focused effort on expanding the iconic Hooters brand. Established in 1983 in Clearwater, Florida, Hooters has grown into a household name recognized for its casual, beach-themed environment and a menu that features crave-worthy seafood, sandwiches, salads, and the world-famous chicken wings. The Hooters brand is synonymous with great food served in a vibrant, fun, and laid-back atmosphere where guests can enjoy a carefree dining experience. Known... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Experience as an assistant general manager or in restaurant management
- Strong leadership skills
- Positive, can-do attitude
- Experience managing scheduling, payroll, inventory
- Ability to handle high-energy situations professionally
- Understanding of hospitality group systems and standards
- Basic computer proficiency
- Willingness to have fun at work
Job Qualifications
- Current Assistant General Manager ready to take the next step
- Minimum high school diploma or equivalent
- Strong leadership skills and a positive, can-do attitude
- Experience managing restaurant operations including scheduling, inventory, and team development
- Ability to handle high-energy situations with professionalism
- Solid understanding of HMC Hospitality Group systems and standards
- Basic computer skills such as Outlook or similar platforms
- A team-first mindset and a love for fast-paced environments
Job Duties
- Leading the entire restaurant operation from front-of-house vibes to back-of-house excellence
- Supporting and developing managers and team members to keep service smooth and energy high
- Managing scheduling, payroll, inventory, and all the day-to-day business tasks
- Keeping the restaurant clean, safe, and running like clockwork
- Driving sales, boosting profitability, and hitting performance goals
- Promoting the Hooters brand and ensuring every guest has a memorable experience
- Partnering with the Regional Director to grow the business and build a winning team
- Handling hiring, training, coaching, and team development
- Leading by example and creating a fun, respectful, and professional work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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