General Manager

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $40,000.00 - $65,000.00

Work Schedule

Flexible

Benefits

401(k)

401(k) matching

Dental Insurance

Flexible Schedule

Health Insurance

Paid Time Off

Paid training

Vision Insurance

Job Description

McDonald's is one of the most recognizable brands in the world, known for its quick service, consistent quality, and a commitment to customer satisfaction. As a global leader in the fast-food restaurant industry, McDonald's operates thousands of locations worldwide, each owned by independent franchisees who share a passion for excellence in food service. This particular restaurant is part of the expansive McDonald's franchise network, operated by an independent franchisee, offering the same high standards and dedication recognized globally.

The role of a Restaurant Manager at this McDonald's location is an exciting opportunity for a motivated and results-driven profession... Show More

Job Requirements

High school diploma or equivalent
Minimum 3 years of management experience in a fast-paced restaurant environment
Ability to work flexible hours including weekends and holidays
Strong leadership and decision-making skills
Excellent customer service orientation
Knowledge of food safety standards and labor laws
Physical ability to perform restaurant duties as needed

Job Qualifications

Minimum of 3 years of relevant management experience
Strong leadership and team building skills
Proven ability to manage budgets and control costs
Knowledge of food safety and sanitation regulations
Effective communication and interpersonal skills
Experience in scheduling and labor management
Ability to handle multiple responsibilities in a fast-paced environment

Job Duties

Recruit, select, and develop employees to build a strong team
Motivate staff to achieve common goals
Develop and execute local marketing plans to maximize sales
Manage food safety, quality, cleanliness, and sanitation standards
Schedule labor effectively to control costs and meet business needs
Maintain physical aspects of the restaurant including equipment and landscaping
Conduct performance appraisals and lead team meetings

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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