Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a prominent and rapidly expanding restaurant franchise company specializing in operating Taco Bell and Arby's restaurant locations across multiple states including California, Kansas, Missouri, Nevada, and Alaska. Established in 2012 with 30 Taco Bell units, DRG has grown to a portfolio of over 240 multi-brand units and employs more than 6,000 team members. The company prides itself on cultivating a strong family-like workplace culture, promoting core values such as respect, integrity, passion, accountability, commitment, and teamwork. DRG operates with a people-first philosophy, valuing every team member and encouraging professional growth and development within the company.Show More
Job Requirements
- must be 18 years or older
- education high school diploma
- two years restaurant experience required with proven lead experience on all shifts
- must have the ability to read, speak, comprehend, and write in English
- must maintain current health card according to state or local requirements
- must have reliable transportation
- must pass criminal background check including MVR
- must be able to pass SERV Safe Certification Course and Exam
- expected 50-hour work week
- requires open availability including nights, weekends, and holidays
Job Qualifications
- must be 18 years or older
- high school diploma
- two years of restaurant experience with proven lead experience on all shifts
- ability to read, speak, comprehend, and write in English
- must have reliable transportation
- must be able to pass SERV Safe Certification Course and Exam
Job Duties
- identifying a team with high potential and developing them into leaders
- achieving and maintaining world class operations including a successful crew and staff, pristine restaurants, and strong financials
- maintaining and driving high standards for food quality, customer service, food safety, and store cleanliness
- having a clear understanding of and ability to perform every job in the restaurant
- being accountable for all aspects of the restaurant’s performance and serving as the ultimate decision-maker
- engaging in clear, consistent communications with leadership and restaurant staff
- demonstrating respect for team members and building an effective team through training and development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: